I’ve been wanting to write a post about Cod Liver Oil since the beginning of November. I received my bottle of Green Pasture Butter Oil/Fermented Cod Liver Oil Blend the first week of November. I was nervous. Cod Liver Oil, it just sounds nasty. I read a bunch of reviews before I made my [...]
I recently saw a recipe for homemade mayo but it was different from all of the other recipes that’s I’ve read and/or used in that it suggested pasteurizing the eggs before making the mayo. Hmmm… I’ve been making homemade, raw egg mayo for the past year and never really thought much about it but let’s [...]
This is one of those weird recipes that catches your eye but maybe you don’t think much about. I was flipping through People magazine and saw a recipe for Roasted Figs topped with Ricotta Cheese. The picture sure looked good and there wasn’t much to the recipe so I decided to give it a try. [...]
I was at Whole Foods yesterday and really wanted a tasty treat. I headed for the chocolate bars but then remembered that our Whole Foods carries Hail Merry Macaroon cookies. These cookies are really yummy & chewy. They are gluten-free & vegan. Hail Merry makes two types of Macaroons, the blonde and the chocolate. I [...]
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